I will be at Blue Water Seafood Company for a book signing and demo of Laurie Bakke's Cookbook on Friday, March 4th from 12:00 to 3:00pm. I will be cooking Marinated Tuna Steaks and Smoked Trout Dip from the cookbook. They are wonderful recipes. This is an article that explains everything of grilling tuna steaks. Hope to see you on Friday!
Grilling Tuna Steaks from America's Test Kitchen
Wednesday, March 2, 2011
Monday, February 21, 2011
Oh What a Night!
My Cooking Class at Poppies was a Success! What fun and what a great 'class' of people. I'll write more about it soon, but wanted to share some great pics from the night. Thank you to Randy and Nancy, and Chef Ally for helping us get set up and hosting the event. I look forward to more fun with Poppies!To find out about upcoming cooking classes, stay tuned and check the blog. (I know I'll be at Rabbit & Co on March 31!) See you soon! Laurie
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