More than just a look inside the 'kitchen', this site will follow my progress from Cafe Laurie owner to Cookbook author and various kitchens along the way!
I took the opportunity last week to visit Poppies in Brevard, NC. I had been there before, but I wanted to get reacquainted since I will be teaching a cooking class there on February 17th. I was very interested in looking at their meat choices for more natural selections. I was planning on making the Stuffed Gourmet Meatloaf from the cookbook and decided to purchase the meat and produce from Poppies.