Indian Curried Roasted Butternut Squash Soup with White Beans and Italian Sausage

1 – Lb. Hot Turkey Italian Sausage - casings removed

2 Tbsp. Olive Oil – extra virgin

1 Large Onion – small dice

4 Celery Stalks – small dice

2 Carrots – small dice

2 Tbsp. Roasted Cumin – ground*

2 Tbsp. Chili Powder

2 tsp. Hot Curry Powder

2 tsp. Roasted Ginger – ground*

2 tsp. Coriander - ground

1 tsp. Garlic Powder

½ C. White Wine - dry

3 – 32 oz. Box Chicken Broth

2 Cans Coconut Milk

2 – 3 lbs. Butternut Squash – peeled, roasted and cut into 1-inch cubes – recipe to follow