I started the day early...which turned out to be a good thing. Erica Allison arrived to pick up a book to ship out to a new retailer (details on that one to come soon!) and while she was there, shot some pictures of the process. I begin making the batch of brownies and put them into the oven and quickly went on to the Pimento Cheese. So far, not a problem. Checking on the brownies, I noticed they were not cooking right. I keep watching and then realized I had made a mistake (they happen to everyone). I had not let the chocolate mixture cool properly before adding the dry ingredients. This is very important with hot chocolate. Always read your instructions very carefully!!!
Showing posts with label Outrageous Brownies. Show all posts
Showing posts with label Outrageous Brownies. Show all posts
Monday, January 24, 2011
Follow Instructions Carefully...And When All Else Fails, Have Fun!
Oh Saturday started off to be a busy day. I was getting ready for my first book signing. Did I have everything I needed? Clean white blouse to wear (sort of a signature item for me), plenty of Laurie Bakke's Cookbooks to sign, ingredients for Pimento Cheese with Honey Wheat Pita Chips and The Outrageous Brownies etc. etc. Check on everything!
I started the day early...which turned out to be a good thing. Erica Allison arrived to pick up a book to ship out to a new retailer (details on that one to come soon!) and while she was there, shot some pictures of the process. I begin making the batch of brownies and put them into the oven and quickly went on to the Pimento Cheese. So far, not a problem. Checking on the brownies, I noticed they were not cooking right. I keep watching and then realized I had made a mistake (they happen to everyone). I had not let the chocolate mixture cool properly before adding the dry ingredients. This is very important with hot chocolate. Always read your instructions very carefully!!!
I started the day early...which turned out to be a good thing. Erica Allison arrived to pick up a book to ship out to a new retailer (details on that one to come soon!) and while she was there, shot some pictures of the process. I begin making the batch of brownies and put them into the oven and quickly went on to the Pimento Cheese. So far, not a problem. Checking on the brownies, I noticed they were not cooking right. I keep watching and then realized I had made a mistake (they happen to everyone). I had not let the chocolate mixture cool properly before adding the dry ingredients. This is very important with hot chocolate. Always read your instructions very carefully!!!
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