Monday, December 20, 2010

An Early Christmas Present

We're down to the final count here...the book is in print production and we're shooting for our first 'small batch' release on December 23. Folks currently on a waiting list with our retailers will be able to grab their copy before Christmas. We hope to have the remaining copies (that's over 1500 by the way) in time for the New Year...specific dates and book signings will be posted as I know them!

But, as an early Christmas present, I'm going to give you a sneak peek of one recipe that's a winner during holiday party season or when guests drop in. Rosemary Pecans are a fresh spin on the 'spiced pecans' that are so yummy, but take a bit longer to prepare. Ready in minutes and using fresh herbs, these pecans are a win-win all the way around.

Enjoy and let me know how they turn out for you!

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