I will be at Blue Water Seafood Company for a book signing and demo of Laurie Bakke's Cookbook on Friday, March 4th from 12:00 to 3:00pm. I will be cooking Marinated Tuna Steaks and Smoked Trout Dip from the cookbook. They are wonderful recipes. This is an article that explains everything of grilling tuna steaks. Hope to see you on Friday!
Grilling Tuna Steaks from America's Test Kitchen