It is that time of year. Spring is just around the corner. We still have some cold weather hanging around but the signs of spring are everywhere. That is why I am doing a cooking class at The Rabbit (124 Fourth Ave. East) on Thursday, March 17th from 6:00 to 8:00 pm that focuses on salads and everything that make salads such a great part of our everyday food choices. Oh, how I love salads! I will highlight vinaigrettes, dressings, side salads, entree salads and more.
I do believe the class is sold out, but I will be scheduling more very soon. So keep an eye out. The Rabbit is a wonderful place for this type of event. If you can't make the class, remember to go ahead and pick up a copy of "Laurie Bakke's Cookbook" which, of course, is sold at The Rabbit and many other retailers in the area. You will then be ready for the next cooking event!