Wednesday, June 6, 2012

Laurie Bakke is featured in the June issue of WNC Magazine!

You may shell your summer peas on the porch with a bowl in your lap or buy them cleaned from a tailgate market. No matter how you procure these little green beauties, Hendersonville Chef Laurie Bakke, author of Laurie Bakke's Cookbook, has a fresh pea dip recipe worthy of their wholesome flavor. Visit WNC Magazine online or pick up a copy of the magazine today!

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